In a quiet, wood-panelled den, there’s a low fire crackling in the hearth. Two leather armchairs face the flames. Don and Ben sit with a small glass of amber sherry each.
You know, Ben, a lot of fireplaces…. I’ve known the best of them. But this… this one has a good heart to it.
There is a soul in a real fire. Something a manufactured flame can never learn.
Right, exactly. The phoney ones spit and hiss. No respect for the burn. This wood here… it’s loyal. Like good oak. I have a place, incredible place, where the oak burns like slow gold.
My grandfather’s house smelled of olive wood. Old, gnarled branches that remembered the sun. The scent was like smoke and memory mixed.
(Taking a slow sip.) This sherry… there’s a story in it. Some sherries are just vinegar wearing a fancy coat. This one speaks up. You can taste the years.
Spanish, I think, Don. It has a quiet voice. A nutty, whispering finish.
Whispering—I like that. Good phrase. It doesn’t shout. It just… sits there, being excellent.
A log settles, sending up a shower of embers that spin and fade.
There. That little collapse. When I was young, I believed each spark was a tiny story ending.
I like a clean end. Not a messy one. Wind, for instance, is messy. Whistling through cracks, no discipline. A fire like this… it’s all agreement. Everything burns on purpose.
Contained, but alive. There is a dignity in that.
Dignity. Sure. Look at that flame, curling up like it owns the air. And maybe it does.
It asks for nothing. Not even our attention.
(Nods, swirling the last gold in his glass.) That’s the real thing. No asking. Just being. We’ll do this again. With my oak. Oak that knows how to hold a flame.
I would like to taste that smoke.
They fall quiet, two old men wrapped in warmth and amber light, speaking of everything and nothing as the fire hums its slow, familiar hymn.